- Home
- About
- Parties
- Clubs & Workshops
- Shop
- Franchises
- Recipes
- Chocolate Tiffin
- Crispy Mushroom Bake
- Dauphinois Potatoes
- Grantham Gingerbread
- Ham and Pickle Quiche
- Lemon Curd Recipe
- Raspberry & White Chocolate Muffins
- Halloween Pie Recipe
- Stuffed Peppers using storecupboard ingredients
- Tuna Pasta Bake
- Halloween Tomato (Vampire Blood) Soup Recipe
- Holiday Activity Cookery Clubs
- Autumn Flapjack Recipe
- Christmas Kids Cookery Holiday Club
- Summer Kids Cookery Holiday Activity Club
- Festive Kids Fun
- Peanut Butter & Jelly Blondies
- Cooking Fun at St Wystan's Repton
- Cheese Scones
- Leek and Cheddar Pudding
- Meatballs with tomato and red pepper sauce
- Coriander and Cumin Flatbread
- See what we did in 2019
- Contact